Margarita Beef Skewers

Ingredients: 1 cup margarita mix 1/2 teaspoon salt 1 tablespoon white sugar 2 cloves garlic, minced 1/4 cup vegetable oil 1 pound top sirloin steak, cut into 1 1/2-inch cubes 8 metal skewers, or bamboo skewers soaked in water for 30 minutes 16 mushrooms, stems trimmed 1 onion, cut into 1-inch chunks 1 large red or green bell pepper, cut into 1 inch pieces Serves four.

Combine margarita mix, salt, sugar, garlic, and olive oil in a bowl or re-sealable plastic bag. Toss sirloin cubes in marinade and marinate at least 30 minutes.

Preheat a grill for medium heat.

Assemble skewers, alternating meat with mushrooms, onion, and bell pepper. Brush skewers with marinade, then discard the remaining marinade.

Grill skewers to desired doneness, about 10 minutes total for medium.

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