Marinated Flank Steak

Ingredients: 2 tablespoons vegetable oil 1/4 cup soy sauce 1/4 cup red wine vinegar 1 tablespoon fresh lemon juice 2 tablespoons Worcestershire sauce 1 tablespoon dry mustard 2 cloves garlic, minced 1/4 teaspoon pepper 1/4 cup white wine 2 tablespoons brown sugar 1 tablespoon minced ginger 2 shallots, finely chopped 1/4 cup minced fresh parsley 2 pounds flank steak (about 1 inch thick) Serves four.

In a large non-reactive bowl, place all ingredients except meat, and stir to combine. Add steak, cover, and refrigerate for at least 6 hours or as long as overnight.

Discard marinade. Clean and oil the grate of a charcoal or gas grill. Light a charcoal fire or preheat the gas grill. Over medium-high heat, grill meat for 4 or 5 minutes per side for medium-rare. Remove meat from grill and allow to rest, tented with foil, for a few minutes. Slice across the grain, and serve immediately.

Back to our main recipe page...